Short Rib Brunch Hash

If you are looking for a brunch dish to impress a crowd, look no further. This dish takes a bit of time and effort, but the finished product is so worth it. Plus, the shredded short ribs are wonderful for all kinds of leftovers! I originally made the short ribs for sandwiches, then got the inspo the following day (with leftovers) to make this hash. Make this for your next brunch party!

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Superfood Extraordinaire Overnight Oats

I’m a little conflicted on calling these overnight oats an “easy recipe” because it took many tweaks for me to create it, BUT once I found the right measurements and ingredients to make this how I wanted, it came together quickly! You do have to exhibit a small bit of patience though, since these need to sit in the fridge overnight until they’re ready to eat. But after that, you’re free to go to town! These oats are perfect for breakfast on-the-go, because if you make a big batch, they’re ready to eat in their own individual containers each day of the week! They are also great for a quick lunch or a post-workout bite…

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Go-To Avocado Toast

I feel like avocado toast has been around forever, but it was only in the last few years that the popularity of avo toast (and other good sh*t on toast) really took off. I eat avocado almost on a daily basis, whether it be in smoothies, smearing it on sandwiches, or topping off a dinner. I don’t have to explain why avocados are one of the healthiest foods on this planet!…

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