Aperol Spritz of your Dreams
Can I just say that brunch may be my favorite meal for several reasons: 1. It’s essentially breakfast foods on crack 2. Makes it appropriate to throw back several cocktails before noon 3. You can pretend like your cocktails are healthy because they have fruit in it – perfect example is this super refreshing Aperol Spritz.
If you want the history of the Aperol Spritz, you can use the world wide web; I’m just here to give you my version of the recipe :-) ENJOY!!
(serves 1 thirsty friend)
3 oz prosecco or brut champagne
2 oz Aperol Aperitivo
1 oz soda water
Orange slice, for garnish
1. Fill a glass with ice and add the bubbly, followed by the Aperol and top it with the soda. Add a squeeze of orange and garnish with the orange slice!
2. Enjoy on its own, or pair it with your sky high loaded french toast (All jokes aside, this cocktail pairs REALLY well with food!) :-) Cheers!