Posts tagged dinner
Blackened Chipotle Mahi-Mahi Tacos with Spicy Peach Salsa

Holding onto summer for as long as I can!! You might think I’m crazy, but I LOVE summer and hot weather and am slightly depressed that fall and winter are coming. In honor of a long summer, I made these delicious smoky Mahi-Mahi tacos and enjoyed them with a crisp glass of white wine! This VanDuzen Pinot Gris was a PERFECT pairing with the tacos- the salsa complimented the tropical flavors in the wine, and the brightness of the wine subdued the spice in the tacos. These are easy to make, super healthy, and delicious!

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Tomatillo-Garlic Pulled Pork with Chimichurri Cauliflower Rice

MMMM this is one of my FAVORITE weeknight crockpot meals, it is SO easy to throw together, and it makes for fantastic leftovers! I make a batch of chimichurri on a weekly basis and throw it on eggs, potatoes, chicken, fish, pork- literally whatever your heart desires. It adds a fun zip of herby goodness to whatever you’re serving it with! In this recipe, I add it to cauliflower rice to add some flavor and spice, and you can also drizzle it on the pork when you’re ready to serve! if you aren’t familiar, cauliflower rice is a delicious low-carb alternate to regular rice. Yes, rice will always prevail, but sometimes it’s nice to sub it with a vegetable that has a similar texture! Enjoy!

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Italian Chicken Meatballs stuffed with Mozzarella

 I have many vices, but one of the biggest ones is wanting to eat pasta every single night. I mean, it can’t be that bad for you right? WELL- if you make your meatballs with lean, protein-packed chicken, then maybe you can?? All jokes aside, this is a super easy weeknight dinner recipe that you can whip up in no time, plus, it is perfect to reheat for leftovers. You can even omit the spaghetti if you’d like and sub in a salad, but that sounds horrible so just keep the pasta J -wow I am full of jokes today. You can totally sub half of the pasta for spiralized zucchini noodles to keep it low carb, no judgements here.

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